National Pork Board Taste of Elegance Culinary Competition

Last week I photographed the Taste of Elegance culinary competition that benefited the United Food Bank.  Ten chefs from the Phoenix area competed in the event.  Payton Curry the chef from Dijestif in Scottsdale took top honors. The slide show is a collection of some of the photos I took.

Payton Curry winning entry

Braised Pork Belly with Charles Okui Strawberries, Fossil Creek Creamery Goat Cheese, Pickled Grapes and Mayas Baby Arugula.