Eight chefs from he Phoenix area provided an incredible selection of dishes during the United Food Bank annual fundraising event, Gourmets For Good. This year event took place at the new Talking Stick Resort in Scottsdale. Pictured below, from left to right starting in back row: Chef Ron Dimas from Orange Sky at Talking Stick Resort, Chef Bernie Kantak from Tenderbelly Pork, Chef Brad May from Over Easy, Chef Jennifer Johnson from Udder Delights, Chef Lee Hillson from T. Cook's at Royal Palms, Chef Nathan Larsen from Ahnala at Radisson Ft McDowell, Chef Renae Hannum from Hilton Phoenix East/Mesa and Chef Jon-Paul Hutchins from Scottsdale Culinary Institute. The evening master of ceremonies was Chef Jon-Paul Hutchins. James Quinoñes from 12 News served as the Honorary Chair.